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Chocolate

Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
-- Judith Viorst

I have this theory that chocolate slows down the aging process.... It may not be true, but do I dare take the chance?
-- Anon.
 

Classification of Chocolate - A Sweet Gift for Any Time of the Year
By William Smith

Many different types of chocolate are available for consumption, but what is the real difference between them? Chocolates are classified by the percentage of cocoa in the mix and the other ingredients that are included. Some chocolates are only suitable for cooking, while others are made for immediate consumption. Below are the edible variations and how they are classified. (read more)